1/4 c. butter, melted
1/4 c. brown sugar
1/8 c. sugar
1 t. vanilla extract
1 egg
1/4 c. cocoa powder (I used Hershey's because I prefer natural cocoa over Dutch process)
1/8 c. flour
1 t. high quality sea salt (I used Trader Joe's pink Himalayan...this step is super important! The salt makes the brownie!)
Preheat oven to 325F. Grease a small, oven-friendly bowl or pan (I used a ceramic cereal bowl).
Mix butter, sugars and vanilla together. Add egg and mix until well-blended. Add salt, flour and cocoa powder until smooth.
Bake for 25-30 minutes. Middle will still be soft.
Enjoy with ice cream or on its own!
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