If you've ever been to Europe with me, you know of my love of these delightful French cookies. They're a very unique sandwich cookie...some sort of delicious filling in the middle of two soft yet crisp (it makes sense if you've had one) meringue/almond meal cookies.
Even though I'm traditionally a straight up chocolate dessert kind of girl, macarons are fantastic in about any flavor you can imagine. I believe my love of salted caramel came from a macaron I tried at Laduree in France, long before that flavor was all over Starbucks and every other chain in the world.
When I was in London this summer and went to Paris for about eleven hours, I made a point of stopping in Laduree. When I returned to London, I learned there was one in Harrod's! So, of course, I had to go to Harrod's myself and see if they were as wonderful as the ones in Paris.
Of course, they were great...but I had to make sure ;)
Anyways...the ability to make these fantastic concoctions has always escaped me, so I'm more than a little excited to take a class about it. Supposedly, the instructor is fantastic. The recipes are all holiday-themed, too, so it should be an introduction to some fun flavors!
Stay tuned for more macaron posts after I become an expert!
